La Luxembourg Food Academy organise en coopération avec le lycée technique de Bonnevoie (LTB) des cours de cuisine, nommés « Skills Labs ».           Les Skills Labs permettent à tout le monde d’acquérir les bases essentielles de la cuisine. Tous les cours font découvrir les techniques de découpe, les méthodes de cuisson et […]

On Tuesday the 11th of October the Luxembourg Food Academy organised a Skills Lab which focused on the preparation of traditional Luxembourgish dishes. Martine Dahm gave this cooking workshop at the LTB (Lycée Technique de Bonnevoie) all around the topic of how to prepare Kniddelen, Stärzelen, Bouneschlupp and Judd mat Gaardenbounen. During 3 hours the participants learned to cook these traditional Luxembourgish delights and enjoyed […]

On Sunday 18th of September the Luxembourg Food Academy organised its second coffee workshop at the Babbocaffè in Esch-sur-Alzette. During 2,5 hours the participants learned about the olfactory and gustatory properties of coffee, tried different tasting methods and tasted different espressi.  

On wednesday 25th of may several participants got the chance to learn more about vegan cooking. Grazia Beffi, a holistic health coach graduated at the Institute of Integrative Nutrition (INN) of New York, held the vegan cooking class at the Miele Cooking Studio in Gasperich. Together we prepared a vegan menu composed of raw-vegan spring rolls […]