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Meet & cook with us at the Springbreak – Luxexpo the Box

Free cooking workshops at the Spring Kitchen during the Springbreak this weekend. Meet us on Sunday 26 March in hall 8 at the Luxexpo the Box:   12:30 – 13:30 Vegetarian Pasta and Soup Jars to go  (held by Anne Faber) 14:00 – 15:00 Latte Art (held by Café del Mondo) 15:30 – 16:30 Energy Balls […]

Skills Lab – Vegetables anti-food waste cooking 07.12.2016

Chef Carlo Sauber taught Luxembourg Food Academy participants how to make the most of ingredients in our ‘anti-food waste’ skills lab. On the menu: a salmon tartare made of leftover salmon filet pieces with a carrot leaves pesto and a pasnips mash with pasnip peel crisps, carrots and carrot leaves pesto with a boiled egg. […]

Skills Lab – Vegetables anti-food waste cooking

La Luxembourg Food Academy organise en coopération avec le lycée technique de Bonnevoie (LTB) des cours de cuisine, nommés « Skills Labs ».           Les Skills Labs permettent à tout le monde d’acquérir les bases essentielles de la cuisine. Tous les cours font découvrir les techniques de découpe, les méthodes de cuisson et […]

Skills Lab – Fish and Fish & chips (Friture)

La Luxembourg Food Academy organise en coopération avec le lycée technique de Bonnevoie (LTB) des cours de cuisine, nommés « Skills Labs ».           Les Skills Labs permettent à tout le monde d’acquérir les bases essentielles de la cuisine. Tous les cours font découvrir les techniques de découpe, les méthodes de cuisson et […]

Skills Lab – Luxembourgish Winter Specials – 11.10.16

On Tuesday the 11th of October the Luxembourg Food Academy organised a Skills Lab which focused on the preparation of traditional Luxembourgish dishes. Martine Dahm gave this cooking workshop at the LTB (Lycée Technique de Bonnevoie) all around the topic of how to prepare Kniddelen, Stärzelen, Bouneschlupp and Judd mat Gaardenbounen. During 3 hours the participants learned to cook these traditional Luxembourgish delights and enjoyed […]

Skills Lab – Luxembourgish Winter Specials

La Luxembourg Food Academy organise en coopération avec le lycée technique de Bonnevoie (LTB) des cours de cuisine, nommés « Skills Labs ».           Les Skills Labs permettent à tout le monde d’acquérir les bases essentielles de la cuisine. Tous les cours font découvrir les techniques de découpe, les méthodes de cuisson et […]

Coffee Tasting Workshop

@ Babbocaffè in Esch-sur-Alzette   What? Learn about the olfactory and gustatory properties of coffee. Try different tasting methods and taste different espressi. Learn how to differentiate good roasted coffee from industrial coffee. Improve your sensory perception for coffee.   When & Where: Sunday 18 September 2016 10:15 – 12:30 at Babbocaffè in Esch-sur-Alzette Language: Luxembourgish […]

Vegan cooking class – 25.05.2016

On wednesday 25th of may several participants got the chance to learn more about vegan cooking. Grazia Beffi, a holistic health coach graduated at the Institute of Integrative Nutrition (INN) of New York, held the vegan cooking class at the Miele Cooking Studio in Gasperich. Together we prepared a vegan menu composed of raw-vegan spring rolls […]

Vegan cooking Class @ Miele Cooking Studio

@ the Miele Cooking Studio in Gasperich Learn more about vegan cooking and  prepare a vegan menu using seasonal produce from Luxembourg: Raw-vegan spring rolls and their dipping Vegan Spaghetti zucchini with pines pesto Vegan Mousse au chocolat The dishes will be prepared using the specialized Miele kitchen equipment, f.ex the steamer.   When & Where: Wednesday 25 May 2016 from […]

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